Dehydrating doesn't subject foods to high temperatures associated with traditional canning methods. When a raw food is heated to an internal temperature of 120F or higher, much of it's nutritional value is lost, especially enzymes.

Dehydrating is the best way to preserve the essence of raw fruits, vegetables, nuts and seeds.
Great for small families. For those starting out with raw food preparation- the 5-tray is a good first model. It is portable and needs less space then the 9-tray.

Contains 5 LARGE trays with 8 square feet of tray area. Perfect for families with small gardens and a few fruit trees. Built-in on/off switch. 5" fan, 440 watts. Adjustable thermostat. Available in case color Black.
All units come with a black door and black trays.